I will admit, I had never heard of cooking with coconut oil until some of my blog friends told me all about it and convinced me that I just had to try it. I was skeptical, considering that I normally use olive oil for all of my cooking, and wondered how coconut oil would compare in quality and taste. I have to say that I was pleasantly surprised! Virgin Coconut Oil is a food, and is one of the best cooking oils you can use. It has been a staple cooking oil for thousands of years in tropical climates. As a cooking oil, its chemical structure is kept in tact and therefore is resistant to mutations of fatty acid chains even when used in higher cooking temperatures, unlike most vegetable oils.
Packed in the USA, Tropical Plantation products are made wit hout GMOs or pestic ides and retai n all of the great benefits that these super-foods have to offer. It is never refined, bleached, or chemically treated during production. Tropical Plantation Organic Refined Coconut Oil is expeller-pressed, chemical free and made from high quality coconuts grown in tropical regions. Minimal Coconut Flavor and Scent. Grown and harvested with care, our Avocado Oil is cold-pressed and naturally refined. Either melt it or use it at room temperature depending on your needs.
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