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9 foolproof and delicious recipes for boneless, skinless chicken breasts
4 Ways to Cook Boneless Skinless Chicken Breasts - wikiHow
Yes, the bones add more flavor. Yes, skin too adds flavor and texture. Yes, bone-in chicken is almost always cheaper. And yet, though I will remain on Team Chicken Thigh forever, the ease and speed of a blank canvas remains eternally appealing. Chicken breasts are healthy, quick and can take on any flavor.
This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. The wikiHow Video Team also followed the article's instructions and verified that they work. This article has been viewed 4,, times. Learn more Boneless, skinless chicken is a good option for an easy weeknight meal.
Simple basic recipe for cooking up a bunch of skinless boneless chicken breasts. Rub chicken breasts with olive oil and sprinkle both sides with salt and Creole seasoning. Place chicken in a broiler pan. Bake in the preheated oven for 10 minutes. Flip chicken and cook until no longer pink in the center and the juices run clear, about 15 minutes more.