Skip to Main Content. Sanitizer Test Strips A very important part of a food facility's daily operation is proper sanitizing of equipment. Generally, chlorine or quaternary ammonia is used to kill pathogens on multi-use utensils, food-contact surfaces, wiping cloths, and other items that are used to prepare food. Sanitizing agents only work if used appropriately - for this reason, food facilities are required to have test strips to check the sanitizer. Test strips should be used in three bay sinks, low-temperature dishwashers, and buckets used to hold wiping cloths.
Thermostrip® Dishwasher Temperature Labels - DayMark Safety
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Serving Worldwide Markets from North America and Europe
These dishwasher test labels measure different dishwasher temperatures and provide a high color contrast to verify that the appropriate dishwasher sanitizing temperature is reached. Great For: verifying appropriate dishwasher temperatures. The Dual Temp Digital Thermometer combines infrared and thermocouple functions in one convenient instrument. Keeping track of label rolls can be challenging and frustrating. The DayMark LabelSafe storage system is an affordable, durable solution for keeping and organizing a single roll or up to seven rolls