However, a number of shortcuts are available that not only help you simplify your life, but also help you improve canned frosting. You can improve canned frosting 's appearance and taste by adding flavorings, colors and other ingredients. Spoon the store-bought icing in a large mixing bowl. Choose an extract flavor and begin by adding two to three drops of the extract to the bowl. Add the extract slowly, thoroughly mixing after each addition, until you reach the desired flavor.
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This frosting is not as heavy as a buttercream frosting. It is more like a whipped cream frosting. The only difference is there is no cream in this fluffy frosting. Milk and flour are used instead of heavy cream. You also will find less fat in this recipe, than most whipped cream or buttercream frostings.